技术文摘 关键词：食源性致病菌，检测技术，聚合酶链式反应 [gap=565]Key words：foodborne pathogen；detection technique；PCR
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...食源性致病菌 ； 特异序列 ； PC R [gap=1314]Key words： enterohemorrhagic Escherichia coli O157:H7； foodborne pathogenic bacteria； specific sequence； PCR ...
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食源性致病菌是以食物为载体，导致人类发生疾病的细菌。
Food-borne bacterial pathogens were defined to be pathogens that could lead to diseases through food.
结果：生肉制品中3种食源性致病菌总检出率为35.12%。
Results:The prevalence of three pathogens in fresh meats was 35.12%.
食源性致病菌的检测技术是食源性疾病预防与控制的关键环节。
The detections of foodborne bacterial pathogens are the key technological link for the foodborne disease prevention and control.
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