...产中常用有机氮源豆饼粉(soybean cake powder)、花生饼粉、花生饼粉(peanut powder)、麸皮或麸皮水解液(bran hydrolysis liquid)、玉米浆、玉米浆(corn steep liquor)等。根据：现有的工艺条件菌种生长和合成产物时等。
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研究了麸皮水解液在L-异亮氨酸发酵中的代料作用。
Using wheat bran hydrolyzate in L-isdeucine fermentation, we find the optimal additive quantity in L-isdeucine fermentation.
研究了麸皮、米糠水解液培养酵母的工艺条件。
The technological conditions for culture of yeast by hydrolytic liquid of wheat bran and rice bran were studied.
研究了麸皮、米糠水解液培养酵母的工艺条件。
Study on the Inhibitors in Diluted Acid Hydrolysate of Corn Stover;
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