冬小麦籽粒的品质受土壤环境影响。
赖氨酸和苏氨酸为小麦籽粒限制性氨基酸。
Lysine and threonine are limiting amino acids in wheat protein.
小麦籽粒贮藏蛋白由醇溶蛋白和谷蛋白组成。
The seed storage proteins in wheat consisted of wheat gliadin proteins and glutenin proteins.
为了解黄淮麦区小麦籽粒的铁元素含量情况。
The study aimed to know about the content of Fe element in grain of wheat grown in Huanghuai wheat area.
对小麦籽粒与面粉的主要组成成分进行了分析。
本文对小麦籽粒灌浆特征及影响因素研究进展进行了综述。
This paper reviews the characteristics of wheat grain fill and factors to influence it.
研究了小麦籽粒蛋白质含量在F1及F2代中的表现情况。
The expression of wheat grain protein content in F1 as well as descendant F2 were studied.
测土施肥春小麦籽粒的粗蛋白质和粗脂肪的含量都比较高。
The contents of crude proteins and crude fats in spring wheat seeds were higher.
对小麦籽粒产量的农业和生理效率以石灰性紫色土为最高。
The agricultural and physiological efficiencies of grain yield were maximum in calcareous purple soil.
同一采样地点，金矿区小麦籽粒比玉米更易吸收累积重金属。
Wheat is easier to absorb heavy metals than corn at the same sampling site.
同时也反映出了小麦籽粒中某些金属元素的含量略有增加的趋势。
However, the content of some heavy metals increased slightly in wheat grains.
利用茚三酮比色法测定100个不同类型小麦籽粒的赖氨酸含量。
It was conducted to determine the lysine content of harvested grain in 100 different varieties or lines in wheat by ninhydrin colorimetry method.
增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量，改善小麦籽粒品质。
Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
结果表明，地膜和秸秆双元覆盖模式下小麦籽粒产量比对照增产12。
The results show that, under the dual mulching mode of plastic film and straw, the grain yield increase by 12.
研究了基础土壤肥力对小麦籽粒蛋白质组分含量变化及加工品质的影响。
Author studied the effect of soil fertility on the change of protein components content and processing quality in wheat kernel.
研究花后高温和水分逆境对小麦籽粒蛋白质组分含量及淀粉含量的影响。
Study after anthesis temperature and water stress on wheat grain protein components and the impact of content and starch content.
研究了不同施氮量和施氮时期对小麦籽粒蛋白质及组分含量和产量的影响。
Effects of different N-dosage applied and N-applying stages on grain protein content and protein components and yield were studied.
小麦籽粒蛋白质主要由麦谷蛋白和醇溶蛋白组成，是小麦品质的决定因素。
Theeffects of the protein quantity and quality is the most important with respect to wheat quality properties.
水分胁迫和低肥处理减少小麦籽粒养分含量、(整株)养分吸收量和吸收效率。
Generally, water stress and low nutrient supply resulted in the lower grain nutrient concentration, and nutrient uptake and uptake efficiency.
结果表明，小麦籽粒与面粉的各检测指标在不同品种之间存在不同程度的差异。
The results showed that the different varieties of wheat flour, the indexes with varying degrees of difference.
而多小穗小麦籽粒蛋白质含量随着灌浆时间的延长含量呈现出“V ”字型变化。
While the grain protein content of multi-spikelet wheat displayed a shape of "V" during filling stage.
观察了蓝粒小麦籽粒灌浆期糊粉层色素形成情况，并分析了蓝粒糊粉层色素的成分。
In this study, we observed the development of pigments of seed aleurone layer in blue grained wheat and analyzed the constituents of its pigments.
研究分析了氮素施量和不同运筹方式对优质小麦与普通小麦籽粒产量和品质的影响。
Effects of different nitrogen application amount and regimes on the grain yield and quality of wheat were studied.
小麦籽粒角质率是小麦品质的一个重要外观指标，籽粒角质率的变化受环境影响极大。
The percentage of vitreous kernel is an important quality trait of wheat. It is influenced by the environment in a large degree.
最后，对小麦籽粒充实期各层次上的变化所表现的生理适应性和整体统一性进行了讨论。
Finally the physiological adaptability and integral unity of various wheat plant levels during grain - filling period were also discussed.
并对东北地区大面积生产的几个品种大豆与小麦籽粒进行了力学—流变学性质的试验研究。
A test study on mechanical rheological properties of soybean and wheat grain of different varieties grown in Northeast China was carried out.
运用简单相关、灰色关联分析方法和粗糙集理论，分析了土壤特性对小麦籽粒产量的影响。
The effect extent of soil property for wheat yield was analyzed by using correlation analysis, grey associate analysis and rough sets theory.
本文研究的目的是对太谷核不育小麦籽粒进行颜色标记，以便进一步利用太谷核不育小麦。
In this paper, the main purpose is to color the grains of sterile Taigu wheat, in order that we can further use it.
本文研究的目的是对太谷核不育小麦籽粒进行颜色标记，以便进一步利用太谷核不育小麦。
In this paper, the main purpose is to color the grains of sterile Taigu wheat, in order that we can further use it.
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