但是等到西班牙人开始往这种苦涩饮料里面加糖加蜜后，巧克力就成了欧洲人提神的好饮品，一天之中有事没事都喜欢嘬上两口。
But once the Spanish started adding honey or sugar to the bitter drink, Europeans embraced chocolate as a refreshing beverage to sip throughout the day.
为了表示对贵宾的尊敬，摩特祖玛用“巧克拉特”来款待他们，那是一种味道苦涩的饮料，也就是现代巧克力的前身。
To show his respect for his honored guests. Montezuma served them "chocolate," a bitter drink that was the precursor of modern chocolate.
为了表示对贵宾的尊敬，摩特祖玛用“巧克拉特”来款待他们，那是一种味道苦涩的饮料，也就是现代巧克力的前身。
To show his respect for his honored guests. Montezuma served them "chocolate," a bitter drink that was the precursor of modern chocolate.
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