This review introduced researching progresses of grape aromatic substance in its composition, distribution, changing in development and effects of processing on grape aromatic substance.
本文介绍了葡萄中芳香物质的组成、分布、成熟过程中芳香物质的变化以及加工工艺对葡萄芳香物质的影响等方面的研究进展情况。
This review introduced researching progresses of grape aromatic substance in its composition, distribution, changing in development and effects of processing on grape aromatic substance.
本文介绍了葡萄中芳香物质的组成、分布、成熟过程中芳香物质的变化以及加工工艺对葡萄芳香物质的影响等方面的研究进展情况。
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