Hotels and minibar manufacturers say these can cut labor costs since employees only have to check the roughly 25%-30% of rooms that use the minibar on a given day.
Your hosts can also open doors to hard-to-visit wineries, custom-stock your already well-stuffed (and free) minibar, book a chef to prepare dinner in your room, or--in my case--badger a rental car company into swapping out a lemon and delivering the replacement.