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Add the remaining spring of thyme, bay leaf, and white wine to the pot and bring to the boil.
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Bring the mixture to a boil over medium-high heat, cover the pan and boil for 3 minutes.
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Bring the water to a boil in a large heavy saucepan, and add the salt and sugar.
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Bring the liquid to a boil and using a wooden spoon, scrape up all the browned bits that have stuck to the bottom and sides of the pan.
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Bring the pasta water to a boil while you steam the clams.
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Bring the liquid to a boil over medium-high heat and cook 1 to 2 minutes, until it reduces by half.
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My father is a dumper: He likes to throw a lot of different things into the pot, put the lid on and bring the water to a roiling boil.
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Put them in a saucepan with lightly salted water to cover, bring to a boil over high heat, reduce the heat to low, and simmer until the leeks are very tender, about 20 minutes.
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Reserve 2 cups and bring the remaining stock to a boil in a pan.
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Bring the jam mixture to a boil over high heat, stirring frequently with a large heatproof rubber spatula.
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Bring to a boil, then reduce the heat, and simmer for about 1 hour or until tender.
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Bring to a boil and then lower the heat to simmer.
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Add the sweet potatoes, cleaned leeks and plenty of ginger to the clear broth and bring it to an aggressive boil.
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If I threw it on the fire I could bring a pot of beans to a boil.
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