For Le Coq d'Or, I went back to Belsky, the librettist for Rimsky-Korsakov.

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Puello said Monday that Coq had been fired but gave no details.

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Particularly good: steak frites with sauce au poivre, coq au vin, roast duckling with wild rice, and tuna filet mignon with roasted beets and greens and white wine caper sauce.

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Perhaps, but is anything more likely to repel a reader than the prospect of having the taste of coq au vin explained through a bunch of letters and superscripted numbers?

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Coq announced over the weekend that he had resigned.

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