The tests covered a range of frozen, chilled or canned products that included lasagne, chilli con carne, cottagepie, ravioli, cannelloni and spaghetti bolognese.
The secrets of Viennese signature apple strudel and chocolate cake Sacher are well-known among Lviv pastry chefs but syrnyk, a moist pie made from fresh cottage cheese, is a local specialty that many guests to the city take back home.