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For those without a head for heights, there are Devonshire cream teas to be enjoyed.
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Warm scones with double Devonshire cream and preserves are accompanied by a beautiful selection of sweets, seasonal fruit and savory dishes such as roasted lamb loin on grilled pita and peekytoe crab salad with avocado and fresh coriander on toasted brioche.
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You can get it by mail order, but a recent trip to various expat Brit outlets in New York yielded what was to me more like a somewhat velvety cream cheese spread than the soupier, clottier Double Devonshire clotted cream of memory.
WSJ: Let Them Eat Fat: In Praise of Fatty Foods
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Choose from raspberry jam and Devonshire clotted cream, or go local with date and zaatar (a Middle Eastern spice mixture of sumac, hyssop and sesame) scones, rosewater-scented grapes and Arabic pastries.
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