Manufacturers typically dry mix it with other ingredients or loosely bind it to other materials.

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You can find Eastman's dry biscuit mix, a formula he concocted for camping, and the recipe he perfected for his favorite food.

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Add the liquid ingredients to the dry and mix until just combined.

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At The Growler in the Financial District, bartender Derek Brown made us, at his suggestion, three varieties of rye Manhattans: a sweet (classic), dry, and perfect, using sweet vermouth, dry vermouth and mix of the two.

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The artisanal dry goods are a mix of local (hand-labelled bottles of upstate maple syrup) and imported (Sicilian anchovies in salt) the stuff gift baskets are made of.

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The moment zombies are added to the mix, a dry public policy problem suddenly becomes a game of sorts, accessible to ordinary citizens.

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Blue Bar's Old Fashioned cocktail is excellent, its Manhattans are made with Grand Marnier instead of bitters, and its signature drink, the Algonquin, is a refreshing mix of rye, dry vermouth and pineapple juice.

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Two drops in the morning and again at night keep skin dewy and glowing. (I also like to mix a drop into foundation to give it a lighter, more natural finish.) For very dry skin, follow the oil with a rich cream, such as Phormula 3-9 Repair Cream from Erno Laszlo.

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