Manufacturing their ice cream with the same family recipes used for more than 100 years, Cadore is renowned for its excellent dulce de leche.

BBC: The summertime scoop on Buenos Aires ice cream

After the main course, guests assemble their own alfajores, traditional Argentine desserts that consist of two biscuits joined by dulce de leche, covered with chocolate fondant and coated with coconut shavings.

BBC: Hands-on dining in Buenos Aires