The idea behind Fuudis, where diners eat one course at three different restaurants in a given neighbourhood, is to try interesting food in unusual settings and to get to know new people and places.

BBC: A new dining concept in Buenos Aires

Mr. FOODY: By different kinds of microbes, which have wanted to eat them, digest them, and make food out of them.

NPR: Canadian Dreams of Ethanol Distilled from Grass

The explosion in forage fish was accompanied by an increase in snow crabs - so both the amount of food available for the predators and perhaps the way in which they have to eat it may be very different now.

BBC: Nature's spring: Cod bounce back