Another easy entree strategy is to stay in the neighborhood of your usual palette.
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In addition to XP, Microsoft is also launching Xbox, its entree into the profitable games console market, and .
He orders an appetizer instead of an entree when he goes out to play cards with friends during the week.
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The prix-fixe menu includes a starter, an entree and dessert and incorporates many New Mexico ingredients, including chilies and local wine.
When eating out, order two appetizers, not an appetizer and an entree.
Januvia, Merck's first-ever diabetes drug, is its entree into that giant market.
My first entree to the financial community was at Salomon Brothers following the Enterprise Server Hardware companies such as IBM, Hewlett-Packard and Sun Microsystems.
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Sandwiched in between those parties was a sumptuous "Millennium Dinner, " replete with Beluga Caviar, oysters, lobster and foie gras appetizers, and a rack of lamb entree.
"The No. 1 entree ordered by men in America is a hamburger, " says Henry Balzer, a vice president with NPD Foodworld who tracks data on eating habits.
Then, at my first restaurant job, I was asked to come up with a new entree, and from the depths of my subconscious came the idea: fesenjan.
The woman might have been interested in how my industry source, who had called sugar, fat, and salt the three points of the compass, described her entree.
Called " Digital Life, " the system is the telecommunications giant's entree into the world of home security, an industry the company says was ripe for some serious innovation.
Cabernet Sauvignon and Syrah may make up only 22% of South Africa's vineyard plantings but together could represent an entree into the higher echelons of the world's fine-wine market.
You're better off just passing them by -- and as far as your entree goes, either split it with somebody or pack up half and take it for lunch tomorrow.
It would be helpful if you were the kind of person who doesn't mind waiting 15 to 20 minutes at an airport ticket counter or paying for a dinner in which the appetizers and the desserts were delicious but the entree was so-so.
In a study co-authored by Rolls and published in a 2011 issue of the American Journal of Clinical Nutrition, people who ate an entree made up of 25% pureed vegetables -- in this case, squash and cauliflower were blended into macaroni and cheese -- consumed 360 fewer calories per "volumize" the dish, tricking your brain into thinking you're eating more when in fact you're eating less.
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