• The company owns a variety of global businesses that include food, logistics and flavoring products.

    NPR: China's Shuanghui In $4.7B Deal For Smithfield

  • Juniper, a prickly evergreen shrub that grows throughout the northern hemisphere, is the primary flavoring in gin.

    WSJ: Jumping Juniper

  • She also opts for soy sauce over fish sauce, a common flavoring in many Thai dishes, citing its "softer" aroma.

    WSJ: Flowers for the Eyes, and the Mouth

  • More often than not, chicken is mixed under high pressure and tumbled together with flavoring, starch, sodium phosphate and soy protein.

    WSJ: My Adventures With Liquid Chicken

  • Throughout Wisconsin, they can be found in plastic bags next to gas-station checkouts usually plain, but sometimes spiced with garlic, ranch flavoring or hickory bacon.

    WSJ: Extreme Cheeseheads Choke It Down

  • For Gatorade, Carter said the ingredient is used as an "emulsifier, " meaning it distributes flavoring evenly so that it doesn't collect at the surface.

    WSJ: Gatorade to remove controversial ingredient

  • On the new set, Allman's signature twang evolves rapidly from rural flavoring (Franklin's "It Ain't Fair") to dominant blues ingredient (Ronnie Hawkins's "Sick and Tired").

    WSJ: A Duane Allman Deep Dive

  • Rose water and saffron are used as flavoring in desserts.

    NPR: Discovering Afghan Cuisine, a World Away

  • In theory, ginger-containing products such as ginger ale, ginger snaps, and other products could reduce nausea, too, but only if they contained real ginger root, not just ginger flavoring.

    CNN: Ginger may help chemo patients with nausea

  • Such was my introduction to aquavits (or aquavites or akvavits), high-proof liquors that have been made in Scandinavia since at least the 15th Century by distilling fermented potato or grain mash and flavoring it with savory, herbaceous ingredients.

    WSJ: Sipping the Spirit of the North | Half Full

  • Its flavor combines the licorice zing of fresh fennel seed and anise with citrus and honey notes, but here's where the real magic comes in: Fennel pollen acts not just as a flavoring agent but as a flavor booster, instantly beefing up a dish's umami that deep savoriness and intensity that chefs struggle mightily to develop.

    WSJ: Fennel Pollen: Culinary Fairy Dust

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