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The company owns a variety of global businesses that include food, logistics and flavoring products.
NPR: China's Shuanghui In $4.7B Deal For Smithfield
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Juniper, a prickly evergreen shrub that grows throughout the northern hemisphere, is the primary flavoring in gin.
WSJ: Jumping Juniper
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She also opts for soy sauce over fish sauce, a common flavoring in many Thai dishes, citing its "softer" aroma.
WSJ: Flowers for the Eyes, and the Mouth
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More often than not, chicken is mixed under high pressure and tumbled together with flavoring, starch, sodium phosphate and soy protein.
WSJ: My Adventures With Liquid Chicken
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Throughout Wisconsin, they can be found in plastic bags next to gas-station checkouts usually plain, but sometimes spiced with garlic, ranch flavoring or hickory bacon.
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For Gatorade, Carter said the ingredient is used as an "emulsifier, " meaning it distributes flavoring evenly so that it doesn't collect at the surface.
WSJ: Gatorade to remove controversial ingredient
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On the new set, Allman's signature twang evolves rapidly from rural flavoring (Franklin's "It Ain't Fair") to dominant blues ingredient (Ronnie Hawkins's "Sick and Tired").
WSJ: A Duane Allman Deep Dive
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Rose water and saffron are used as flavoring in desserts.
NPR: Discovering Afghan Cuisine, a World Away
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In theory, ginger-containing products such as ginger ale, ginger snaps, and other products could reduce nausea, too, but only if they contained real ginger root, not just ginger flavoring.
CNN: Ginger may help chemo patients with nausea
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Such was my introduction to aquavits (or aquavites or akvavits), high-proof liquors that have been made in Scandinavia since at least the 15th Century by distilling fermented potato or grain mash and flavoring it with savory, herbaceous ingredients.
WSJ: Sipping the Spirit of the North | Half Full
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Its flavor combines the licorice zing of fresh fennel seed and anise with citrus and honey notes, but here's where the real magic comes in: Fennel pollen acts not just as a flavoring agent but as a flavor booster, instantly beefing up a dish's umami that deep savoriness and intensity that chefs struggle mightily to develop.
WSJ: Fennel Pollen: Culinary Fairy Dust