Satiated, we passed on a second course in exchange for the hot chocolate cake with red currants.

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Afternoon tea at the swanky-and-sleek MO Bar will get an Easter touch April 6 through 9, when guests can help themselves to an elaborate holiday dessert buffet including hand-painted chocolate eggs, custard tarts sprinkled with currants and traditional British treats of the season, such as hot cross buns and marzipan-covered Simnel cake.

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The man makes French toast and waffles and ham and eggs and pancakes and cereal and Pop-Tarts and brownies and hot dogs and hamburgers and baked Alaska and a birthday cake in the shape of a castle and pours glasses of milk and orange juice and coffee and Tang and Kool-Aid and water and puts ice in all of the glasses.

NEWYORKER: The TV

This cake keeps well for days at room temperature and is wonderful with steaming-hot coffee or tea.

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