Three years of Saturdays helping Tony Genaro deliver Italian bread reinforced it, but just being in Fairview was enough.

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With a salad, a loaf of crusty Italian bread and some red wine (homemade, if you were lucky), Sunday dinner was complete.

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But I rose to the challenge, inspired by an Italian-American staple of his childhood, the pork-studded loaf known as lard bread.

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