That's not just for Japanese food -- French and Italian cuisine in Japan's capital city are sublime, too.
Da Emma serves traditional Italian cuisine and has hosted celebrities and diplomats including Brad Pitt and Bill Clinton.
Here, the chef serves up modern Italian cuisine, such as raw squid ribbons with chickpea cream flavoured with sage.
What She's Known For: Bringing seasonal Italian cuisine to the British food world.
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That recipe, adds Cracco, is a good example of how the best modern Italian cuisine has been influenced by Japan.
More upscale than a trattoria but still cosy, Roman institution Roscioli dishes out both Roman classics and Italian cuisine with a twist.
Sant Ambroeus ' first-rate Italian cuisine has made it the Upper East Side favorite of the well-heeled, well-groomed and well-preserved international set.
The three day schedule is packed with classes on topics ranging from wine and cheese pairing to classic Italian cuisine to mixology.
The in-house establishments are top-notch as well, especially the highly regarded Fasano restaurant, which serves Italian cuisine in a slightly theatrical setting, and the Barreto bar, where local musicians and sometimes the likes of Caetano Veloso and Marisa Monte play nightly.
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Situated on the banks of the Asian shoreline on the outskirts of the city (about 40 minutes from downtown in the suburb of Kanlica, accessible by shuttle boat) this yali (a word for the wooden residences along the Bosphorus) houses an elegant restaurant with an outdoor terrace serving up Mediterranean and Italian cuisine such as lamb shank confit with the sparkling strait as a backdrop.
This Mexican-Italian fusion cuisine led to chorizo and roasted pepper pizzas.
Scarpetta 's comfortable, warmly lit dining room with its retractable roof offers an eye-opening Italian take on eclectic nouvelle cuisine.
You can also dine on Austrian, Italian, Hungarian and Balkan cuisine, all crucial influences in what can loosely be described as Slovenian cuisine.
This intimate Italian bistro specializes in contemporary Mediterranean cuisine.
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At Perilla, where the cuisine tends to skew toward Italian-American and Eastern European influences, I serve a spaghettini with crab gravy studded with crushed red chili flakes, fennel seed and Thai basil.
The Italian Slow Food movement, which campaigns for traditional cuisine, has honoured 13 individuals and groups for their efforts to save and promote the world's heritage of tastes, flavours, animals and vegetable species.
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