If you've written off turkey as dry or bland, this tender, juicy take, enlivened with a squeeze of lemon, will renew your faith.

WSJ: Marc Vetri's Turkey Milanese | Slow Food Fast

Like a lemon with comparatively less of the juicy bit, the cedro is nine-tenths pith, but the pith is soft, slightly spongy and delicious.

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Lemon cream, whiffs of grapefruit, juicy ridiculous acidity folded into a round finish and wrapped in layers of complex flavor.

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