-
The most commonly used lemon-flavor molecule, citral, fades within 30 days when put in an acid medium like lemonade.
FORBES: Life
-
One is a stable lemon-flavor molecule called Acitral.
FORBES: Magazine Article
-
"It's a flavor as sweet and tart as Liz Lemon herself, " Mr. Greenfield said.
WSJ: An Ice-Cream Farewell to '30 Rock'
-
Creamy lemon curd enriches each forkful, brightening the vegetables' flavor and the plate's overall color scheme, while the ruddy quinoa grains provide earthy ballast.
WSJ: Tyson Cole's Romanesco With Seared Broccolini, Lemon Curd and Quinoa | Slow Food Fast
-
Alternatively, you can use fresh lemon rounds, though you won't get the same "deep pickle flavor, " Ms. Schwertner said.
WSJ: Amaryll Schwertner's Farro With Braised Greens, Pistachios and Ricotta | Slow Food Fast
-
Ethereal dishes such as a lemon rice flecked with poppy seeds and peanuts seem deceptively simple but burst with flavor.
FORBES: Best Places To Dine In London During The Olympic Games
-
Still in its infancy, The NoMad needs to refine its dinner offerings a bit: the scallops seared with sorrel, lemon and maitake mushrooms were beautifully presented but lacked a bit in terms of flavor.
FORBES: Restaurant on our Radar: The NoMad
-
On Thursday night, the Vermont company threw a "30 Rock" finale viewing party and flavor unveiling in Manhattan to introduce its newest pop culture-inspired treat: Liz Lemon, a lemon Greek frozen yogurt with a blueberry and lavender swirl.
WSJ: An Ice-Cream Farewell to '30 Rock'
-
Lemon cream, whiffs of grapefruit, juicy ridiculous acidity folded into a round finish and wrapped in layers of complex flavor.
FORBES: Wine Of The Week: Fruili Sauvignon Blanc