He took to Twitter like a duck to water, though not everyone was so pleased by all his preening.
Alan Smith, deputy chief flying instructor at Bicester Flying Centre, said he took to gliding "like a duck to water".
Cracked his L1 vertebra and walked like a duck for two months.
If he's anything like his Italian counterpart, Silvio Berlusconi, the Thai premier might take the heat like a duck to water.
"He certainly took to that part like a duck to water, " she said as she recalled acting with him during his first scene in the soap's pub The Rovers Return.
Heidi's owner Amanda Williams, from Christchurch, said her pet took to it like a "duck to water".
"I feel like a sitting duck, that's what I feel every time I get on the train, " she says.
And because a duck is more like a chicken, the electorate will choose the candidate who expresses duck.
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He dominated the ratings and routinely sat down challengers like so many duck targets at a carnival shooting gallery.
This is no pizza wine, but boy, does it go well with pizza that contains a topping like crumbles of smoked duck breast.
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Ganguly can at least console himself with the thought that he, like Sir Don Bradman, scored a duck in his final Test, and after 188 innings his final average was an impressive 42, although Bradman's, of course, was a remarkable 99.4.
If you grow tired of French fare, the plush, popular Shang Palace at the new Shangri-La hotel offers a high-end take on Cantonese favourites like sweet pork buns or Peking duck, and recently earned a Michelin star.
Kind of like describing the Empire State Building as being bigger than a duck.
Duck Tape Prom Date Scholarship: This may seem like a joke but the company is serious about paying the scholarships.
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Their influence can still be tasted at many of the thousands of restaurants serving dishes like Sichuan duck smoked with camphor wood and tea leaves, and a popular dish called Over the Bridge Noodles.
Like that time in 1990 when Thomas K. Figge got wind of a dozen wooden duck decoys carved by master craftsman Bert Graves that were just sitting, unloved, on the mantel of a funeral home near Bloomington, Ill.
One of the best examples is Lung King Heen, the Michelin-starred restaurant at the Four Seasons Hotel Hong Kong, where chef Chan Yan Tak has added duck liver and black truffles to pork dumplings, and invented new dim sums, like abalone baked in a cup of flaky puff pastry.
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