Mr. Picard makes his puff pastry from scratch, yet he said decent pre-made mille-feuille exists.
WSJ: Martin Picard's Sun-Dried Tomato and Onion Tart | Slow Food Fast
If the store doesn't carry frozen all-butter puff pastry, perhaps it will order it for you.
Note: Pepperidge Farm puff pastry sheets are available in every supermarket across the country.
Dive into popular dishes such as the seafood pie, a warm puff pastry shell bubbling with clams, lobster and mussels.
However, I can't encourage you enough to search out an all-butter puff pastry at a local specialty store.
Bake for 30 to 40 minutes, or until the pastry is baked through and, if you used puff pastry, puffed.
For the chef, puff pastry, which he calls mille-feuille, is nostalgic stuff.
WSJ: Martin Picard's Sun-Dried Tomato and Onion Tart | Slow Food Fast
The following recipe features sea scallops and thin slivers of mango on a golden round of puff pastry, sprinkled with a little cilantro.
The food is approachable French (think steak frites, charcuterie and puff pastry-wrapped escargot) and the large space is rustic-urban (vaulted ceilings, unadorned wood tables and exposed brick).
The menu is primarily contemporary Italian, featuring dishes such as porcini mushroom soup, eggplant parmigiana served in puff pastry, and branzino with celery root puree, tomato, capers and fresh oregano.
One of the best examples is Lung King Heen, the Michelin-starred restaurant at the Four Seasons Hotel Hong Kong, where chef Chan Yan Tak has added duck liver and black truffles to pork dumplings, and invented new dim sums, like abalone baked in a cup of flaky puff pastry.
He rolled out pizza toppings Monaghan probably never dreamed of: squid, teriyaki chicken, potato with mayonnaise and Camembert cheese with mille-feuille puff-pastry crust.
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