Kelly Fleming Wines makes about 1, 000 cases of Cabernet Sauvignon and Sauvignon Blanc a year.
This wine, a Sauvignon Blanc, hails from the very heart of Collio in Capriva del Fruili.
In fact, it has been 46 years since Robert Mondavi created the name Fume Blanc for his sauvignon blanc.
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The other varieties tasted were shiraz, rioja, claret, pinot grigio and sauvignon blanc.
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It is one of the best producers of red wines in the Napa Valley, but also makes a Sauvignon Blanc.
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Fortunately other varieties more in demand notably the fragrant sauvignon blanc and the fruity black merlot also do well in the Charentais.
"'You don't make skin-fermented sauvignon blanc if you have a mortgage, ' Abe Schoener told me earlier this year, " says Colman.
The unique climate of each vineyard allows for the production of cabernet sauvignon, chardonnay, merlot, pinot noir, sauvignon blanc, malbec, syrah and viognier.
To say Schoener puts more time and investment into his "thinking man's sauvignon blanc, " as Colman calls it, is an understatement.
There was no cell reception, no TV nor even a radio, but there was a chilled bottle of Harris's own Sauvignon Blanc.
An Austrian Sauvignon Blanc jumps out at you, you think Old World, cooler climate, and place your bet on crisp and minerally.
Sauvignon Blanc is its best-known wine, but the Merlot merits attention.
The result is a style of sauvignon blanc unlike any in the more than 12 wine-producing regions in South Africa and the world.
Known for its sauvignon blanc and cabernet merlot blends, Yatir achieved meteoric success and was the first Israeli winery to be listed in London's exclusive department store Selfridges.
If the dish contains lots of raw vegetables, pair it with a light, fresh wine, such as an Old World Sauvignon Blanc, a white Burgundy or a Chablis.
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Dagueneau, whose aim was to make the best Sauvignon Blanc in the world, did more for showcasing the potential quality of the Loire's Sauvignon than perhaps any other.
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In most cases, we didn't find much in the way of aromas preswirl, save for the Cloudy Bay Sauvignon Blanc, whose grassy character practically jumped out of the glass.
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Indeed, South Africa produces a wide range of notable wines from grapes such as Syrah, Sauvignon Blanc and, of course, Chenin Blanc, aka Steen once South Africa's most important grape.
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Instead I got fresh fruit and mineral flavors, a delicate touch of integrated oak and a racy, powerful, mouthwatering zing of acid that I normally associate with a crisp sauvignon blanc.
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In France, they seldom label their wines Sauvignon Blanc.
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Dr Meredith first came to fame four years ago, when she showed that cabernet sauvignon, widely reckoned the noblest grape of them all, was a hybrid of cabernet franc and sauvignon blanc.
By far Mr. Jago's biggest sellers are generic Australian red and white wines, New Zealand Sauvignon Blanc and Pinot Grigio, an inoffensive white that Tesco sells more than 27 million bottles of a year.
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Crocodile-tagging safaris, where researchers measure and label the crocs as part of a monitoring program, are night-time affairs, taken after a candlelit three-course meal of delicious reef fish washed down with chilled Chilean sauvignon blanc.
All 24 sites could be accounted for if the first Cabernet Sauvignon vine was a hybrid between Cabernet Franc (another red variety from Bordeaux) and Sauvignon Blanc (a white grape grown widely in western France).
Though it has long been suspected that Cabernet Sauvignon and Cabernet Franc are related, the relationship to Sauvignon Blanc has come as a bit of a shock to those with a nose for such things.
Just a couple weeks ago, my friend and fellow blogger Jayson Bryant visited the U.K., and filed this dispatch about how many cheap, one-off brands of New Zealand Sauvignon Blanc line store shelves in that country.
The greatest Sauvignon Blanc in the world?
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Under the advisement of Michel Rolland, a Bordeaux-based wine consultant, Grover produces a variety of whites and reds, including sauvignon blanc, viognier, cabernet and shiraz, that are as palatable with a plate of cumin-crusted lamb chops as they are on their own.
Mr. SCHWEITZER: Well, we have noticed already that we are seeing good success with Syrah, with Cabernet Sauvignon, with Sangiovese and we think that Zinfandel will be very good here and a few of the more warm-weather whites like Sauvignon Blanc and Deanya(ph) are also having a bit of success.
But newly legal New Zealand drinkers love them so much, that sparkling Sauvignon Blanc sales have taken a major bite out of the market for RTD Alcopops, long a thorn in the side of the beer and wine industries, not to mention law enforcement and health advocates.
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