They would often bring up plates of cold schnitzel for her to gum when she was teething.

NPR: Chapter 1

The pan-fried duck schnitzel is grease-free perfection, crunchy on the outside and fragrantly moist when the knife meets the cutlet.

NEWYORKER: The Marrow

Alfred Weber, who runs the Kochlounge, said the schnitzel originally became popular because wealthy people liked to impress by serving golden-coloured food.

BBC: In the kitchen with Viennese history

On the day of Hollande's inauguration in mid-May, Merkel treated him to a feast of veal schnitzel and asparagus in Berlin, washed down with a fine red French wine.

MSN: Presidential chefs swap recipes for world diplomacy

The decor seems to have changed little since then, but the restaurant serves rib-sticking MittelEuropean food such as goulash, schnitzel and roast goose to soak up the likes of Gambrinus and Budvar lager.

BBC: Cheering on the Olympic underdogs

The Old German Bakery and Restaurant has served schnitzel, potato pancakes and pastries for the past 40 years, and was recently bought by a German man who happened to be visiting the town.

BBC: A German enclave in central Texas

The classic hall and beer garden rewards its pilgrims with an authentic German menu of spatzle, schnitzel, strudel and wurst, tall steins of brew and a long bottle beer list, and on Sunday afternoons, a live lederhosen-clad oompa band.

BBC: The wiedergeburt (rebirth) of New York��s biergartens