They are fated to grow up on a separate path from children of Shanghainese parents.
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They called her "Yang Nan-Nan, " a pet name Shanghainese give to girls who are fair-skinned and pretty.
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Din Tai Fung, at 194 Hsinyi Road, Section 2, does Shanghainese cuisine, including crab-meat dumplings and other steamed delicacies.
He introduced a new group of artists like Zhou Tiehai and Ding Yi, who possess the unique temperament of Shanghainese artists: sensitive, radical, illusionary, subtle.
Cheng admires a carbonized-steel wok with a weighty magnolia wood handle and explains the difference between Shanghainese and Cantonese woks (the Shanghainese are deeper and rounder).
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The story is told of how, a few years back, the editor of a Shanghainese newspaper celebrated a new semiconductor factory in the city as the biggest in China.
At a suburban campus of the Shanghai Vocational School of Technology and Business, half the students are migrants and half are local Shanghainese (five years ago, only one student in seven was a migrant).
Her high-end restaurant Mandarin, which was a fixture in Polk Street and later Ghirardelli Square neighborhoods through the early 1990s, focused on the classic northern Chinese and Shanghainese dishes she ate growing up in a wealthy Beijing family.
Some specialise in Cantonese food, which is the local fare, but Hong Kong's many private kitchens serve up a wide range of cuisines, from Sichuan and modern Shanghainese fusion to Cajun and French. (One restaurant is even on a boat.) Reservations are required for all private kitchens and can usually be made in English.
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