An otherwise lovely 2009 Stefano Mancinelli Lacrima de Morro, a red wine from the Marche, had delicious flavors of earth and sour cherry and a snappy acidity, but its floral aromas were so pronounced it would be like pairing a plate of pasta with a bottle of my grandmother's perfume.
WSJ: Italian Wines, the World's Best With Food | On Wine by Lettie Teague