The most common Genetically Engineered crops are Corn, Soy, Canola, Sugar Beets, Cotton, Hawaiian Papaya, Alfalfa, and Squash (zucchini and yellow).

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Alas, Spot's Stew--made from USDA-inspected chicken and turkey, as well as zucchini, squash, celery, peas, carrots and pasta--didn't go over well outside Brown's circle of friends.

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Since its start in the fall of 2010, the program has gradually expanded from two pilot schools ordering 750 pounds of produce from 10 local farms to this year, where 10, 000 pounds of carrots, cabbage, squash, sweet potatoes and zucchini were pre-ordered in the fall from 15 local farmers.

FORBES: Wisconsin Brings Farm Food to the Schools -- and Keeps the Dollars Local