Once in the winery, the grapes are fermented with the yeasts on their own skins and with as little manipulation as possible--no fining or filtration, or acidification or de-acidification, or added sugar to boost alcohol or machines to reduce it.

FORBES: Witchy Wines

Beat each ice cream occasionally until frozen (Strong alcohol usage will prevent the ice cream from freezing solid.) This presentation is served with sugar-glazed sponge cake with almond flakes.

NPR: Hail to the Chef