Whether or not this has any impact on the taste of the products, or whether it was in our heads is hard to say, but both seemed to have a sweet honey aftertaste, which was widely regarded as a positive attribute.

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Caramel or honey, with earthier tones, hint of sweet paprika.

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The company was kind enough to send me a sample to review, so Scotch lovers, here are my notes: The nose is very sweet, with some peatiness, but mostly floral, vanilla and honey notes dominating.

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