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           					As a food lover, Snyder found similarities between her startup and the Michelin Guide. 
            					  		    					
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           					What the Michelin Guide is to restaurants, The Peugeot Golf Guide is to the golf courses of Europe. 
            					  		    					
           					 FORBES: The Last Travel Guides You'll Ever Buy 
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           					I'd been taught that great food only came from France, that the Michelin Guide was the only thing that mattered. 
            					  		    					
           					 WSJ: Marcus Samuelsson on Traveling to Japan to Eat Fugu | Traveler's Tale 
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           					It is as if a restaurant had to treat every diner who comes through the door like a potential reviewer for the Michelin guide. 
            					  		    					
           					 ECONOMIST: Eventually, bigger means different 
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           					One simple way to improve the situation may be to take our lead from the Michelin guide and oblige the agencies to ration their very best ratings. 
            					  		    					
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           					The Michelin Guide uses its star ranking system to rate restaurants. 
            					  		    					
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           					According to the Daily Meal, the rankings were carefully curated over the course of a seven-month-long nomination process in which a team consulted with the Michelin Guide and Daily Meal editors to compile a preliminary list of 1, 450 restaurants. 
            					  		    					
           					 BBC: The 101 best restaurants in Europe 
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           					His co-author, Jean-Francois Mesplede, was longtime director of the vaunted Michelin Guide to France, and the introduction is by one of the most revered living chefs, 3-star Paul Bocuse. 
            					  		    					
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           					But it should be, according to the brand new 2013 Michelin Guide for Hong Kong and Macau. 
            					  		    					
           					 BBC: Award-winning dining in Hong Kong 
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           					Not long after Coi's debut, in 2007, Michelin anointed San Francisco the second guide-worthy city in America. 
            					  		    					
           					 WSJ: San Francisco: Culinary Capital