Catching big tuna is about reaffirming your hunter-gatherer instincts, one inch of line at a time.
Pretty slim margins for dishing out meat loaf and Jell-O (or rather, sesame-crusted tuna).
Cooked whale meat, we discovered, had the consistency of tuna tartare and a slightly gamy flavor.
Samples labeled as salmon, snapper, cod, tuna, sole, halibut and grouper were the most commonly collected.
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It was the hair in your tuna tartare, the flat tire on your new Bentley.
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This switch-hitter wine pairs with so many dishes: salmon, tuna, chicken, pork and Thanksgiving turkey.
The discriminatory nature of the law does a great disservice to American consumers of tuna.
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Under the current regime, tuna producers are completely prohibited from providing that information on product labels.
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In countries like Japan, top-grade tuna is already on its way to becoming the next caviar.
Three weeks of a daily diet of tuna and chocolate before hearing Eriksson's words of wisdom.
Golden Osetra caviar perfected Big Eye Tuna atop fresh bergamot and a froth of green apple.
I'd like to keep them around, bluefin tuna sushi being one very tasty reason.
For lunch, try the appetizer of wild mushrooms and, for a main course, grilled tuna salad.
This diet was supplemented with fresh fish caught as they traveled, including tuna and shark.
Moskovitz confirmed that he and Tuna live together and that she helped him draft the letter.
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Next up: the European frozen-food and tuna businesses and Tegel, a New Zealand poultry producer.
As you know, tuna fish comes in cans and has a long shelf life.
The sale came amid continued warnings from environmentalists that tuna stocks are dwindling and overfished.
The bluefin tuna is as endangered as the giant panda and the white rhino.
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The menu runs the gamut, from pistachio-crusted tuna and grilled octopus to a pan-seared duck or braised veal shank.
This continues until the dolphins stop, exhausted, and the fishermen bag the tuna from under them.
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Tuna fishermen pursue pods of dolphins because schools of tuna fish congregate beneath them.
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Anglers have been traveling to Bimini for decades to snare bonefish, snapper, tuna and wahoo.
The government has also taken over two other factories, one making pasta and the other a tuna-canner.
There are even recipes using stout to marinate teriyaki tuna, and as an ingredient in cheese fondue.
Another Hawaiian venture, Hawaii Oceanic Technologies, has a plan to build humungous pens to grow ahi tuna.
Jonathan Schwartz, who goes by the name Bluewater Jon, trolls for big game--tuna and marlin--from his kayak.
Another combines rich Italian tonno and fragrant oregano and onions, evoking the world's most elegant tuna melt.
Asia's sushi fad bodes ill for the bluefin tuna even on the far side of the world.
That's good news, because Americans eat more shrimp than any other kind of seafood, except for tuna.
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