Turkish coffee, which is served in small cups where the grounds settle at the bottom, is very thick, dark, strong and sweet.
BBC: The world��s many cups of coffee
Coffee has been central to Turkish culture since the first coffeehouses in the 1500s.
The brewing style differs from a traditional Turkish three-time boil as the coffee gets removed from the stove when the first chocolatey foam pops to the surface.
BBC: Tracing the coffee house revolution to its Ukrainian roots
应用推荐
模块上移
模块下移
不移动