• Dinner selections include Brittany lobster with truffle oil and crunchy vegetable salad, and braised veal cheek with morels and asparagus.

    FORBES: Magazine Article

  • Mushroom risotto and chopped vegetable salad, sublime.

    FORBES: Fact and Comment

  • Mashed, shaped into batons and boiled, or even French fried, celery root can provide a winning accompaniment to a fresh green vegetable or salad and anything roasted or grilled.

    NPR: The Vegetable World's Ugly Duckling: Celeriac

  • The vegetable's most classic employment is in the cold French salad celerie remoulade, in which the root is peeled, grated, "cooked" in lemon juice (or blanched briefly in acidulated water) to lose a bit of its rawness, then dressed with a mustardy mayonnaise.

    NPR: The Vegetable World's Ugly Duckling: Celeriac

  • Kale the overexposed vegetable of the moment is given new life in a salad with squash and apple, dressed in miso-ponzu and panko.

    NEWYORKER: Talde

  • Enjoy tea sandwiches including egg salad with watercress on brioche and English cucumber plus a grilled vegetable tart with Vermont goat cheese, as well as scones, shortbreads, fruit tarts and pistachio madeleines.

    FORBES: Three Kid-Friendly Hotel Teas For Easter

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