Enzymatic modification of the bleached wheat straw pulp with the crude enzymes was investigated.
探讨了用其所产木聚糖酶处理漂白麦草浆以改善其性能的可能性。
The effects of the treating conditions for a high-shear kneader on the physical properties of bleached wheat straw pulp were investigated in this paper.
本文探讨了该设备处理条件对漂白麦草浆物理性能的影响。
The physical and chemical components of bleached wheat straw pulp (BWSP)and its fractions, also the sizing responses of different fractions were investigated.
研究了漂白麦草浆（BWSP） 及各筛分组分的物理和化学组成，并就各筛分组分AKD施胶特性进行了比较。
Bright stability of bleached popular pulp was better than that of bleached wheat straw pulp. So was the blend of bleached popular and wheat straw pulp (50:50).
漂白杨木浆白度稳定性比漂白麦草浆要好，且漂白杨木-麦草混合浆(各50%)的白度稳定性也远优于漂白麦草浆。
To treat bleached wheat straw pulp with cellulase and hemicellulase can remarkably improve such characteristics of the pulp as drainage, fragility, physical strength and brightness.
用纤维素酶和半纤维素酶处理漂白麦草浆可明显改善纸浆的性能，如滤水性、脆性、强度和白度等。
The kraft low-kappa number wheat straw pulp was bleached by ozone with the addition of H2O2 after acid pretreatment and chelating pretreatment.
以低卡伯值硫酸盐麦草浆为原料，经过酸预处理、螫合预处理后，浆料进行H2O2强化臭氧漂白工艺比较。
The kraft low-kappa number wheat straw pulp was bleached by ozone with the addition of H2O2 after acid pretreatment and chelating pretreatment.
以低卡伯值硫酸盐麦草浆为原料，经过酸预处理、螫合预处理后，浆料进行H2O2强化臭氧漂白工艺比较。
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