它是由种植酿酒酵母的大麦麦芽生产啤酒。
It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.
这款麦啤采用由德国空运来的稀有烟熏大麦麦芽酿制而成。
This ale has been brewed with the use of very rare, smoked malted barley flown in from Germany.
成份：水，大麦麦芽，小麦麦芽，啤酒花，桂花，柠檬皮，酵母。
Ingredients: Water, Malted Barley, Malted Wheat, Hops, Elderflower, Lemon Zest, Yeast.
在一口巨大的不锈钢锅中，哈科特把大麦麦芽加入150度的热水中。
Hackett has been stirring malted barley into 150-degree water in an enormous stainless steel tub.
裸大麦麦芽及其产品直接用于许多食品的制作而无残壳的处理问题。
Hulless barley malt and its products can be added directly to a variety of foods without the problem of residual hull disposal.
在啤酒生产中，添加部分大麦来代替大麦麦芽，可以节约成本，提高麦汁的质量。
The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.
果糖，山梨醇，椰子油，大麦麦芽，硬脂酸(植物来源)，甜菜粉，黄原胶，苹果酸，天然香料，硬脂酸镁(植物源)和二氧化硅。
Fructose, Sorbitol, Coconut Oil, Barley Malt, Stearic Acid (vegetable source), Beet Powder, Xanthan Gum, Malic Acid, Natural Flavors, Magnesium Stearate (vegetable source) and Silica.
而用来制成麦芽（麦芽酵母菌可转化为啤酒）的大麦也好不到那去。
Things are no better for barley, used to make the malt that yeast turns into alcohol.
麦芽与啤酒中的草甘膦残留量为大麦残留量的大约25%与4%。
Levels in malt and beer were around 25 and 4% of that in barley.
麦芽与啤酒中的草甘膦残留量来自农田施用过草甘膦的大麦。
Glyphosate in malt and beer originated from barley that was treated in the field.
麦芽床框架或地板，在上面播撒谷物以使其发芽，通常是大麦。
The frame or floor on which grain, usually barley, is spread in malting.
麦芽床：框架或地板，在上面播撒谷物以使其发芽，通常是大麦。
The frame or floor on which grain, usually barley, is spread in malting.
研究了制麦过程中甲醛溶液的添加对大麦和麦芽品质指标的影响。
The effects of formalin added during malting on the qualities of barley and malt were studied.
大麦是制造麦芽威士忌的最主要的成分。
Barley is the main essential ingredient in the creation of Malt Whisky.
大多数啤酒就是由大麦芽制成，大麦芽也用于制造蒸馏饮料。
Most Beer is made from malted Barley, which is also used in distilled Beverages.
叙述了啤酒大麦和麦芽微生物对啤酒质量的影响，同时讨论了其对人类健康的影响。
The effects of beer barley and malt microbe on the quality of beer were described. Otherwise the effects of them on the health of human body were discussed.
叙述了啤酒大麦和麦芽微生物对啤酒质量的影响，同时讨论了其对人类健康的影响。
The effects of beer barley and malt microbe on the quality of beer were described.
你曾经问过自己“麦芽”是什么，和麦芽是怎样从大麦里提取出来的吗？
Have you ever wondered what "malt" really is, and how you get malt from barley?
提出用外加酶制剂以大麦等谷类替代部分麦芽酿制啤酒的工艺路线。
A new technology process for beer brewing, in which barley and grain are used to replace malt and enzyme is added, is put forward.
以黑颗小麦和大麦芽为原料，经酵母和乳酸菌发酵生产格瓦斯饮料，该产品营养丰富、香气浓郁、味道醇厚。
Kbac drinks were produced from black-grain wheat and barley malt by fermentation with yeast and Lactobacillus. The products were characterized by abundant nutrients, pleasant smell and nice taste.
上述变化有利于提高啤酒大麦的麦芽品质，为获得优质啤酒大麦新品系奠定了基础。
All above variation will benefit to the malt quality of the beer barley and the work laid the foundation of obtaining the high-quality beer barley.
大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。
Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.
麦芽指的是发芽至开始出现根和茎的大麦。
What type of whisky is distilled entirely from malted barley?
啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。
Beer raw materials include: malt, wheat malt and burnt malt, black malt, domestic hops and imported hops, hops extract, brewing yeast, beer special disinfectants etc.
对1996 ~ 1998年度上海口岸进口的澳大利亚麦芽大麦和加拿大麦芽大麦的品质项目逐一进行了比较分析。
The quality of Australian malting barley and Canadian malting barley imported in Shanghai from 1996 to 1998 was analysed.
苏格兰纯麦威士忌完全从发酵的大麦芽浆中蒸馏获得。
Single malt Scotch whiskies are distilled entirely from a fermented mash of malted barley.
本文通过实验，对色度形成机理，色度与煮沸色度柏关性，不同大麦品种的影响等问题进行了探讨，并介绍了国际上对麦芽指标的一些看法，以期对色度这一指标有更全面的认识。
This article discusses a few questions through a lot of tests, such as the formation of wort color, the relation between wort color and boiled wort color, the influence of barley varieties and so on.
以全大麦芽组的结果较接近市售威士忌的产品，特别是一些微量的脂类香气。
The flavor of all malted barley was similar to the whisky in the market and was the most favored by some well trained people.
大麦芽根是啤酒工业的副产品，它含有较丰富的粗蛋白质和可溶性无氮物。
As a byproduct of brewing industry, the "malt sprout roots" are still rich in raw proteins and water soluble N-free matter.
大麦 麦芽是啤酒制造中最为重要的原料。
The most important ingredient in beer-making from the standpoint of quantity and function is barley malt.
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