• 研究表面活性过氧化氢洋葱伯克霍尔德氏菌降解油脂影响

    The effect of surfactants and H2O2 on oil and grease degradation by Burkholderia cepacia was studied.

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  • 成品三明治, 您只不过是买了一个精致包装外加上很多油脂多余的添加

    When you buy a pre-made sandwich, you're really just paying for its elaborate packagingplus a whole lot of salt, fat, and unnecessary additives.

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  • 头发自然光泽来自自身的护发素油脂,它含有蜡脂肪含有感染的自然抗菌

    Hair's natural shine is supplied by its own conditioner, sebum, an oil composed of waxes and fats and also containing a natural antiseptic that helps fight infection.

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  • 记住千万不要使用无油脂沙拉调料,因为其中含有大量的糖分人工添加人体健康没多大益处。

    Skip the fat-free salad dressings;they don't enhance your greens' nutrients, and most are loaded with sugar and artificial additives.

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  • 利用豆粕水解液作为氨基酸来源,制备复合氨基酸络令物,作为新型的油脂氧化

    Micromineral iron chelate of compound amino acids made from soya-cake hydrolysate of acid could be used as a kind of antioxidation for soya oil .

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  • 清结中使用聚乙二醇为了溶解油脂同时增加产品的粘度。

    This is used in cleansers to dissolve oil and grease as well as thicken products.

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  • 特·洛克说,喷雾微生物充当私人美容师我们皮肤表面,依靠汗水油脂生存。

    According to Whitlock, the bacteria in the spray can serve as personal groomers, eating through sweat and oil on our skin.

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  • 特·洛克说,喷雾微生物充当私人美容师我们皮肤表面,依靠汗水油脂生存。

    According gto Whitlock, the bacteria in the spray can serve as personal groomers, eating through sweat and oil on our skin.

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  • 该文综述粉末油脂生产喷雾干燥法工艺装置要点,粉末化油脂基础要求和操作要点,及各种粉末油脂产品特性

    This paper illustrates the spray process and the equipments in powdery oil production, how to make use of the excipient for powdery oil characteristics of various powdery oil products.

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  • 适当清洁脱脂除去油脂

    Remove oil and grease, etc. with a suitable detergent or degreaser.

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  • 粉末油脂生产浑浊酪蛋白替代品食品保鲜等方面的应用进行了介绍

    Moreover, the applications of them in producing of pow-der grease, turbidity agent, casein succedaneum and food preservation are introduced.

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  • 油脂为原料,采用四氯化锡作为催化进行酯化反应。

    Because of plenty of fatty acids, high acid value oil must be esterified primarily.

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  • 研究油脂糖类疏松饼干质量影响,给出变化规律饼干的配方设计提供理论依据。

    The paper offers the theoretically base for design of the biscuit formula and its change rule by analysing the effect of oil and fat, sugar and loose agent on biscuit quality.

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  • 蔗糖新型食品添加油脂代用品该文介绍了蔗糖酯的生产以及食品工业中的应用现状。

    Sucrose ester is a kind of new food additive and oil - substitute. This paper introduces the production of sucrose ester and its application in food industry.

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  • 实际上热水本身就是一种去污”,因为可以促进皂化水解作用,软化动物液化油脂

    In fact hot water itself is in effect a "detergent" since it can promote saponification and hydrolysis reactions soften grease and fluidify oils.

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  • 酯交换油脂改性主要方法之一使用催化可降低反应温度加快反应速度。

    Transesterification is one of main methods of oil modification. Catalysts are used to decrease reaction temperature, accelerate reaction velocity.

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  • 不可穿着油脂油漆稀释类似材料的衣服。

    Clothing soaked with grease, paint, thinners, solvents, or similar materials will not be.

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  • 螺钉必须足够油脂注意所有油脂不得含有二硫化钼添加

    Locling the screw must spread enough oil, please notice all oil should not contain molybdenum bisulfide additive.

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  • 细小油脂污物粉未使用中性清洁清洗用清水洗净干燥;或湿擦洗,彻底清除所有污迹

    Small grease dirt and powder use a mild detergent or solvent cleaning, then rinse and dry; or scrub with a damp cloth to completely remove all stains.

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  • 甘油二酯油脂天然成分,同时也是一种多功能添加食品医药化工行业广阔的应用前景。

    Diglyceride, as a multifunctional additives, is a nature component of fats and oils, which has been used extensively in food industry, pharmaceutical industry, chemical engineering industry and so on.

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  • 通常适用动物脂肪植物油、油脂臭氧以及氧化氯丁橡胶在所有合成橡胶中的渗透性最低

    Generally resistant to animal and vegetable fats, oils, greases, ozone, heat, and strong oxidizing chemicals. Chlorobutyl has lowest permeability of all the synthetic rubbers.

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  • 结果表明温度高低,脂肪酸饱和度抗氧化增效的使用,油脂氧化稳定性有着密切的关系。

    The results showed that the oxidative stability of fats and oils were effected by the temperature, unsaturation of fatty acid, antioxidant and enhancer.

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  • 该文介绍油脂天然氧化种类及其氧化机理产生效果今后开发利用抗氧化提供参考

    In this paper introducing the species of lipid's Natural Antioxidants, Antioxidant's mechanism and its effects, providing reference for future exploitation.

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  • 研究了沉淀法化学混合法制用于食用油脂加氢改性催化

    New catalysts suitable for hydrogenation of food oils have been prepared by means of precipitation method and by chemical mixing procedure.

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  • 大豆高温处理后,得到豆皮作为油脂精炼过程应用价值较高吸附等。

    Besides, soybean hull treated by high temperature can produce soybean-hull carbon, which can be used as a higher value of the adsorbent in oil refining process.

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  • 采用包埋包裹瓜子中的油脂乳化、稳定解决瓜子浆中蛋白质和脂肪分层问题,获得了理想的成粉效果。

    We used embedding medium to cover lipid of pumpkin seed, emulsifier and stabilizer to settle delamination of pumpkin seed serum, the effect of powder was fairly good.

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  • 采用包埋包裹瓜子中的油脂乳化、稳定解决瓜子浆中蛋白质和脂肪分层问题,获得了理想的成粉效果。

    We used embedding medium to cover lipid of pumpkin seed, emulsifier and stabilizer to settle delamination of pumpkin seed serum, the effect of powder was fairly good.

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