将鸡肉切片，盛放在蔬菜上，可用留下的茴香叶作装饰。
Slice chicken breasts and serve on top of vegetable mixture; garnish with reserved fennel fronds.
它为大叶茴香的开发利用提供了基础。
It provides the basis for development and utilization of Foeniculum vulgare Mill.
盐，黑胡椒，小茴香，干香叶，一个大料。
把甜茴香刮去表面或者用小刀切碎段，放入碗中和橙汁、橙子皮，醋、油一起混合调味，随后加入一些龙蒿叶。
Shave the fennel on a mandolin or slice very finely with a knife. Put in a bowl with the orange juice, zest, vinegar and the oil, and season. Mix well, then add the tarragon.
他们与大蒜、青葱、蓬蒿、龙篙、麝香草、月桂叶、牛至、和小茴香可以可口地混合，且也时常与橄榄、胡椒粉和西班牙混合。
They blend deliciously with garlic, shallots, basil, tarragon, thyme, bay leaf, oregano, and cumin, and are often combined with olives, peppers, and Spain.
其中，如桂油、八角茴香、薄荷油、薄荷脑、桉叶油、松节油、柏木油等的产量已居世界前列或首位。
Some of them come first on the list in the world, such as cassia oil, star anise, peppermint oil, menthol, turpentine oil, eucalyptus oil and cedar wood oil etc.
细叶角茴香是我国传统中药，在清热解毒、消炎、止痛、镇咳等方面具有良好功效，其主要化学成分及药理活性成分为生物碱类。
Hypecoum erectum L. contains many kinds of alkaloids, has several pharmacological functions: the treatment of heat-clearing, detoxifying, antiphlogistic, analgesia, relieving cough and so on.
细叶角茴香是我国传统中药，在清热解毒、消炎、止痛、镇咳等方面具有良好功效，其主要化学成分及药理活性成分为生物碱类。
Hypecoum erectum L. contains many kinds of alkaloids, has several pharmacological functions: the treatment of heat-clearing, detoxifying, antiphlogistic, analgesia, relieving cough and so on.
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