Ales are made with baker's yeast, Saccharomyces cerevisiae.
艾尔啤酒由面包师傅的酵母---酵母属酿酒酵母（学名为Saccharomyces cerevisiae）酿制而成。
Antifoam plays a special role in baker's yeast production.
消泡剂在面包酵母生产中有着特殊作用。
Trehalose accumulation condition in baker's yeast was studied in fed batch fermentation.
对面包酵母的海藻糖积累条件及补料分批发酵进行了研究。
The best-known extracts are derived from specially selected strains of primary grown baker's yeast.
最知名的酵母抽提物来自于专门选择的面包酵母菌。
A piece of fossilized resin from Burma yielded something that looked very similar to Saccharomyces, brewer's or baker's yeast.
一块来自缅甸的树脂化石中培育出了一种非常接近酵母——就是酿酒者和面包师傅用的那种酵母——的微生物。
The research focused on DNA transcription in baker's yeast, largely because that organism's genome has been extensively studied.
本研究工作集中于面包房酵母的DNA转录问题，主要是因为该有机物的基因组业已得到广泛的研究。
Conclusion Dye affinity chromatography can be used as a refine purification method for purification of EDH and G-6-PDH from baker's yeast.
结论染料配基亲和层析可作为面包酵母乙醇脱氢酶和葡萄糖-6-磷酸脱氢酶的精制纯化方法。
The calculated data of thesaccharide metabolic activity retention of baker's yeast using the new model accorded with the experimental data.
面包酵母的糖代谢活力保留值的实验测定值与模型计算值相符，进一步验证了微生物活力保留值模型的正确性。
This was soon overcome by the use of baker's yeast which is a primary grown yeast which is a much cleaner yeast than the brewers yeast that have the residual effect of hops.
这个缺点不久被面包酵母抽提物克服了。面包酵母抽提物是用初生的酵母生产的，它比含酒花残余物的废啤酒酵母纯净得多。
The extensive data from the experiments under variety conditions enable the model to predict the quality retention of baker's yeast in a rather wide range during thermal drying.
由于是在较宽的操作条件下得到的实验数据，使得该模型在预测面包酵母热力干燥过程中的质量变化具有较广泛的适用性。
In the process of culture rotifer Brachionus plicatilis with Baker's yeast and a certain amount of spiraling algae powder, we add Photosynth-etic Bacteria (PSB) in our experiments.
以面包酵母与一定量螺旋藻粉培养褶皱臂尾轮虫的过程中，添加光合细菌液进行实验。
This review covers the application of baker's yeast to the asymmetric synthesis of chiral reagent. The types of catalytic synthesizing chiral reagent by using baker's yeast were introduced.
综述了近年来利用面包酵母催化不对称合成手性化合物的研究进展，着重讨论了利用面包酵母可进行的多种手性试剂的催化合成的反应类型。
The triploid baker's yeast strain ZLFH-121 was genetically stable as showed by analysis of genetic stability. The results indicate that the triploid strain ZLFH-121 has potential industrial value.
经遗传稳定性分析，证明三倍体菌株zlfh—121遗传稳定，是一株具有潜在应用价值的优良酿酒酵母(面包酵母)菌株。
The invention discloses a high permeability baker's yeast for detecting environmental carcinogen and method for making the same which relates to baker's yeast and the reforming of descendiblity gene.
本发明公开了一种可用于检测环境致癌物的高通透性面包酵母 及其制备方法，涉及面包酵母及遗传基因改造。
Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.
由面包酵母、啤酒酵母或圆酵母制成的酵母抽提物现已成为大多数调味品开发系统中的关键因子。
Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.
由面包酵母、啤酒酵母或圆酵母制成的酵母抽提物现已成为大多数调味品开发系统中的关键因子。
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