Turn the shanks and baste them once or twice as they cook.
将小腿肉翻一下，烹调时在上面淋上一两次油。
我将边浇油边烤这块肉。
Now baste the skin with butter, and roast a further 15 minutes.
在乳猪皮上再次涂上牛油，焗15分钟。
You must baste the duck with its own fat every time you turn the duck.
每次转换位置时，必须在整只鸭上涂满鸭身渗出的油脂。
Baste with marinade, return to oven, and broil 2 minutes more.
涂上腌料，放回烤箱中，然后再烤2分钟。
Baste the pig with more fat and continue to roast at high temperature for 10 minutes.
在乳猪上添加更多油脂，继续以高温烤焗10分钟。
Baste the pig with more fat and continue to roast at high temperature for 10 minutes.
在乳猪上添加更多油脂，继续以高温烤焗10分钟。
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