Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef, mutton or horseflesh.
火锅似乎起源于蒙古，在那里主要配料是肉，通常是牛肉，羊肉或马肉。
Savor high grade Matsusaka beef in a hot pot, sukiyaki, and shabu shabu.
可以通过牛肉锅、寿喜烧、涮牛肉品尝高级松阪牛。
Savor high grade Matsusaka beef in a hot pot, sukiyaki, and shabu shabu.
可以通过牛肉锅、寿喜烧、涮牛肉品尝高级松阪牛。
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