Trypsin and flavorzyme were regarded as the compound enzyme in comparison with hydrolysis rate and bitterness value of other proteinase.
通过对蛋白酶水解度和苦味值的比较，确定了胰蛋白酶和复合风味蛋白酶作为复配酶。
With high nutritional value, the beverage had a taste of faint scent and a little bitterness.
该饮料口味清香，略带苦味，具有很高的营养价值。
With high nutritional value, the beverage had a taste of faint scent and a little bitterness.
该饮料口味清香，略带苦味，具有很高的营养价值。
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