Local people believe that the tastiest way to eat hairy crab is to steam it to keep its original flavor then pair with vinegar and bruised ginger.

当地人认为，清蒸保留了螃蟹的原汁原味，再佐以醋和姜末，是食用毛蟹的最佳方法。

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Local people believe that the tastiest way to eat hairy crab is to steam it to keep its original flavor then pair with vinegar and bruised ginger.

当地人认为，清蒸保留了螃蟹的原汁原味，再佐以醋和姜末，是食用毛蟹的最佳方法。

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