This paper primarily studied the changes of color and the content of phenol in pericarp of "brumal jujube".
笔者初步探讨了白熟冬枣贮藏期间果皮色泽变化与酚类物质含量变化的关系。
In this paper, the study of gather time and method, preservation method and development for brumal jujube were studied.
介绍了冬枣的采收时期和采收的方法，冬枣贮藏保鲜技术和国际上的保鲜发展趋势。
The results showed that the pericarp of white-mature "brumal jujube" contained two free phenol-acid: catechol acid and asafetida acids.
结果表明：白熟枣果皮中含有两种游离酚酸：儿茶酸和阿魏酸；
The relationships between ethanol accumulation, lignin content and the activity of oxidase during the ripening of 'brumal jujube' are discussed.
该文对果实乙醇积累与果皮木质素含量及氧化酶活性变化的相关性进行了讨论。
The relationship between changes of composition and activity of oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of 'brumal jujube' were investigated.
该文研究了不同成熟度的冬枣果肉和果皮成分及氧化酶活性变化与乙醇积累的关系。
The relationship between changes of composition and activity of oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of 'brumal jujube' were investigated.
该文研究了不同成熟度的冬枣果肉和果皮成分及氧化酶活性变化与乙醇积累的关系。
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