A heaving pot of bubbling cheese with bite-sized bread and vegetables to dip into it, that's what hot pot in Switzerland is about.

一锅沸腾的奶酪，再加上切成小块的面包和蔬菜，这就是瑞士火锅。

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Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.

把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。

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Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.

把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。

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