To prevent fresh berries from turning to mush in the freezer, wash the fruit thoroughly, pat it dry, and place on a cookie sheet.
为了防止新鲜的莓子在冰箱里冻完后变成糊状，应该把它们彻底洗净，拍干，放在烤板上。
In other words, they help to determine if your cookie spreads out into a thin mass on the cookie sheet or pretty much keeps its original shape.
油脂在烘焙时对饼乾面团的扩散有非常大的影响，换言之，它决定妳的面团在烘焙时会扩散成扁平状或是保持原状。
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