The issue of limited quantities of natural cork and the problem of corking, when the wine takes on a corked taste, are leading to the increasingly widespread use of silicon corks and screw tops.

天然软木塞数量有限，塞盖时的问题，以及葡萄酒容易沾染上橡木味，这些问题使得硅胶塞和螺旋毛条的使用日益广泛。

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The issue of limited quantities of natural cork and the problem of corking, when the wine takes on a corked taste, are leading to the increasingly widespread use of silicon corks and screw tops.

天然软木塞数量有限，塞盖时的问题，以及葡萄酒容易沾染上橡木味，这些问题使得硅胶塞和螺旋毛条的使用日益广泛。

youdao