我把玉米粉用光了。
Ground Chicken, Water and Corn Starch.
鸡肉，水，玉米淀粉。
Ingredients: Fresh Ham, Water, Corn Starch.
成份：希奇火腿肉，水，玉米淀粉。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用作增稠剂。
Ingredients: Ground Chicken, Water and Corn Starch.
成份：鸡肉，水，玉米淀粉。
We do not recommend the use of baby powder or corn starch.
我们不建议使用爽身粉或玉米淀粉。
Buy: corn starch, glucose, soy protein concentrates, vegetable fats and oils.
采购：玉米淀粉，葡萄糖，大豆蛋白，蔬菜油等。
Combine the corn starch and baking soda, add in egg and water to make a batter.
将玉米淀粉和小苏打粉混合匀，打入鸡蛋，加入水调匀成比较黏的面糊。
Combine the corn starch and baking soda, add in egg and water to make a batter.
将玉米淀粉和小苏打粉混合匀，打入鸡蛋，加入水。
Our packaging products are made by 100% bio-degradable corn starch and bamboo fiber.
我们的包装产品是由100%的可生物降解的玉米淀粉和竹纤维制成的。
This paper deals with a new process for making Oxalic acid from corn starch in detail.
本文详细地研究了以玉米淀粉为原料，经酸性水解，硝酸氧化制造草酸的新方法。
Mix together the flour, corn starch and baking powder, then sift into the egg yolk mixture.
面粉，玉米淀粉和烤粉混合，过筛入蛋黄液中。
Objective: To study the effects of amylose levels in corn starch on intestinal fermentation of rats.
目的：研究了不同直链淀粉含量的玉米淀粉对大鼠肠道发酵产物的影响。
The DSC curves indicated that there was evident difference between the crystal of corn starch and RS.
DSC吸热曲线显示，经处理过的样品晶体完全不同于原淀粉晶体。
Coagulability of corn starch adhesive (stability of viscosity) is directly related to oxidation depth.
玉米淀粉粘合剂凝冻性(粘度稳定性)与氧化深度有直接关系。
On these conditions, the whiteness values of bleached acorn starch are better than that of corn starch.
在此最佳工艺条件下，经漂白后橡实淀粉的白度均超过标准玉米淀粉的白度。
The waxy corn starch was used to produce the hydroxypropylated starch with freeze-thawing stabilization.
用糯玉米淀粉制备冻融稳定型羟丙基淀粉。
After being micronized, the retrogradation of corn starch paste is enhanced and its transparency decreases.
由于微细化处理后淀粉凝沉性增强，淀粉糊的透明度随淀粉粒度的下降而降低。
On the base of establish oxidation process of corn starch, the preparation of corn starch adhesive was studied.
在确定氧化工艺的基础上，研究了淀粉胶粘剂的制备工艺。
Cationic corn starch at DS 0 04 was prepared, then cross-linked using various amounts of phosphorus oxychloride.
制备了取代度为0.04的阳离子玉米淀粉，然后用不同量的三氯氧磷交联。
Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied.
研究了高取代度羟丙基玉米淀粉溶液的流变学性质及其影响因素。
The paper introduces preparation way of expanded corn starch, formula and production sequence of expanded corn starch Adhesive.
介绍了膨化玉米淀粉的制备方法，膨化玉米淀粉粘合剂的配方及生产工艺。
The effect of assistance of ultrasonic wave on granule appearance of corn starch and the substitution degree were investigated.
研究了超声辅助作用对淀粉颗粒形貌和产品取代度的影响。
The field characteristics of biodegradable farm film made from corn starch as main material were studied in contrast with PE farm film.
以普通聚乙烯地膜为对照，研究了以玉米淀粉为主要原料制备的生物降解保水地膜的田艺特性。
The effects of adhesive formulation and process conditions upon the performance of modified corn starch adhesive were explored in this study.
本论文主要研究了改性玉米淀粉胶粘剂的主要成分配比及工艺条件对产品性能的影响。
Stabilized potato starch and corn starch were prepared by heating moderately in salt solution. The optimum operation conditions were determined.
通过加入盐适当加热，制得稳定的马铃薯和玉米淀粉，确定了适当的操作条件。
The relative density of Chestnut starch was lower than corn starch and potato starch, while the whiteness of Chestnut starch lied between the two.
板栗淀粉的相对密度低于玉米淀粉和马铃薯淀粉，板栗淀粉的白度介于两者之间。
The relative density of Chestnut starch was lower than corn starch and potato starch, while the whiteness of Chestnut starch lied between the two.
板栗淀粉的相对密度低于玉米淀粉和马铃薯淀粉，板栗淀粉的白度介于两者之间。
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