• The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.

    食盐添加量越小,腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高;

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  • The weekly market announces itself by sending out a pungent stench, from pile after pile of cured fish.

    每周一次的市场以刺鼻的臭味彰显着自己的存在,(臭味来自)一堆又一堆的腌鱼干。

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  • To explore function of lactic acid bacteria on flavor of cured fish, lactic acid bacteria were isolated from cured fish and then identified.

    为探索乳酸菌对腌腊鱼风味形成的作用,对腌腊鱼中的乳酸菌进行了分离和鉴定。

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  • In order to improve traditional processing techniques of cured fish products, many abroad and domestic literatures were retrieved and summarized.

    为了更好地对传统腌鱼加工进行技术改造,检索了大量的国内外文献资料,并对这些文献进行了概括和总结。

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  • To explore function of lipase on flavor development of cured fish, effect of exogenous lipase on quality of cured fish with sliver carp was studied.

    用白鲢制作腌腊鱼,研究外源脂肪酶对腌腊鱼品质的影响,探索脂肪酶在腌腊鱼风味形成中的作用。

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  • The traditional Russian starters are caviar, cured and smoked fish and meat dishes.

    传统的俄罗斯开胃菜是鱼子酱、腌熏制鱼和肉菜。

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  • The fish was cured in smoke.

    这鱼是用烟熏制的。

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  • Avoid:aged, canned, cured, processed or smoked meats and fish, anchovies, caviar, chicken livers, corned beef, and meats that contain nitrates or nitrites.

    避免:过老的腌制加工过的罐装或烟熏的肉类或鱼,凤尾鱼,鱼子酱,鸡肝,盐腌的牛肉,含有硝酸盐和亚硝酸盐的肉类。

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  • Experts sand his colleagues found that among children who often ate cured meats and fish, those who also ate vegetables or soy products had a very low possibility of getting leukemia.

    专家和他们的同事发现,经常吃咸肉和咸鱼的孩子中,也吃蔬菜和豆制品的人有较低的患白血病的可能性。

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  • Experts sand his colleagues found that among children who often ate cured meats and fish, those who also ate vegetables or soy products had a very low possibility of getting leukemia.

    专家和他们的同事发现,经常吃咸肉和咸鱼的孩子中,也吃蔬菜和豆制品的人有较低的患白血病的可能性。

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