• PVC resin with high degree of polymerization (HPVC) is a new type of PVC resin with good mechanical properties.

    高聚合度聚氯乙烯(HPVC)树脂是一种机械力学性能优异的新一代聚氯乙烯(PVC)树脂。

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  • Aim: To study the effect of filler content in dental adhesive on the degree of polymerization.

    目的:探讨填料的加入对牙科光固化粘结剂聚合转化度的影响。

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  • The influences of degree of polymerization of EO on physical chemistry properties of product were studied.

    测定了产品的表面物理化学性能,系统研究了环氧乙烷(EO)聚合度对产品表面物理化学性能的影响。

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  • The gelation character of PVC with high degree of polymerization (HPVC) was determined with DSC and zero-length capillary.

    采用差示扫描量热(dsc)法和毛细管流变法对高聚合度聚氯乙烯(hpvc)的凝胶特性进行了研究。

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  • Polyaluminum chloride, a series of different degree of polymerization of inorganic polymers formed is the best form of distribution.

    聚合氯化铝由一系列不同聚合度的无机高分子化合物所组成,具有最佳形态分布。

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  • The measurement on average degree of polymerization in insulation paper with viscometry is introduced, and some testing results are analysed.

    对用粘度法测定绝缘纸的平均聚合度做了简要介绍,并对试验结果进行了分析。

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  • RESULTS No influence of the pretreatment condition was observed on the deacetylation, but obvious effect was obtained on the degree of polymerization.

    结果样品的前处理条件在所考察的范围内对测定结果的影响较小,但对样品的聚合度有较大影响。

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  • Richcel fiber is a kind of regenerated cellulose fiber, is the high degree of polymerization, high strength and high wet modulus new viscose fibers general name.

    丽赛纤维是一种再生纤维素纤维,是具有高聚合度、高强度和高湿模量的新型粘胶短纤维的总称。

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  • The method of the invention comprises the following steps: cellulose with the degree of polymerization of 500 to 1600 is dissolved in a solvent to form a solution;

    本发明的方法包括以下步骤:在溶剂中溶解聚合度为500-1600的纤维素形成溶液;

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  • The yield of the oligogalacturonic acid was more than 54.3%, mainly with a degree of polymerization (DP) 2 and 3, the yields of which were 26.7% and 27.6% respectively.

    由离子色谱法和薄层层析法检测得知在此条件下寡聚半乳糖醛酸的产率大于54.3%,其中以二糖和三糖为主,产率分别为26.7%和27.6%;

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  • The double mutation also reduced short (degree of polymerization (DP) 5–6) and long (DP 12–23) amylopectin chain contents in the grain and increased the medium long types (DP 7–11).

    双突变还降低了短(聚合度(DP)5-6)和长(DP12-23)支链淀粉链的含量、增加了中长型(DP 7-11)支链淀粉的含量。

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  • The double mutation also reduced short (degree of polymerization (DP) 5–6) and long (DP 12–23) amylopectin chain contents in the grain and increased the medium long types (DP 7–11).

    双突变还降低了短(聚合度(DP)5-6)和长(DP12-23)支链淀粉链的含量、增加了中长型(DP 7-11)支链淀粉的含量。

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