To establish an assay for the determination of the total components of water-soluble phenolic acidity in danshen and danshen preparation to control their quality.
研究建立丹参及丹参制剂中水溶性酚酸总量的测定方法，以其中水溶性酚酸总量可作为质量控制指标之一。
To establish an assay for the determination of the total components of water-soluble phenolic acidity in danshen and danshen preparation to control their quality.
研究建立丹参及丹参制剂中水溶性酚酸总量的测定方法，以其中水溶性酚酸总量可作为质量控制指标之一。
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